Our Beers

MAINSTAYS

Cold Smoke® Scotch Ale earned a gold medal in the 2007 & 2009 NABA brewfests, respectively, a bronze medal in 2009 at the GABF and a silver medal at the 2010 NABA brewfest. Formulated with Montana grown 2-row barley, northwest Goldings hops, and lotsa love, this hearty ale drinks very smooth. Not bitter at all and not too sweet either. Novice beer drinkers have been known to take a taste and then say, “WOW! That’s not what I expected… that’s GOOD!” A hint of roasted barley lends a slight coffee-like smoky finish. With a 6.5% abv, this beer is perfect after a day of rippin’ lines on area or your favorite back country getaway.  Also available on nitro for that creamier mouth-feel, a.k.a Cold Smoke® on Nitro. 6.5 % abv (alcohol by volume); 11 IBUs (International Bittering Units). Available in stores in 16 oz aluminum cans!

Double Haul® IPA scores big with our hop-headed friends.  Of course, the folks at NABA agreed, awarding it a gold medal at the 2008 brewfest. Brewed with lots of hops and a solid body, Double Haul® IPA is a beer lover’s dream. After a couple of Double Haul®s you’ll feel like you’re out with your buddies and it’s FISH ON! for both of you. Cascade hops for flavoring and finish provide a mouthy cascade of hoppiness! Brewed with love and packaged to go, so…”Take me with you”.  When poured on nitro, watch out!  a.k.a Myrtle St IPA 6.5 % abv; 65 IBUs but who’s counting! Available in stores in 16 oz aluminum cans!

Eddy Out® Pale Ale has been a favorite of the locals at the Kettlehouse Brewery since 1996. Brewed with a healthy dose of Cascade aroma hops, Eddy Out® is a classic American Pale Ale. This style is characterized by a citrusy American hoppiness balanced with a slight biscuit flavored malt character. The light copper color in this ale comes from caramelized malt which also aids in head retention. All this to describe a highly quaffable brew with a crisp hop finish. Great on a hot summer day, or a cold winter day while dreaming of a hot summer day. 5.5% abv and 50 IBUs. Available in stores in 16 oz aluminum cans!

ONLY AVAILABLE IN THE TAPROOM

Lake Missoula® Amber is “In Search of Cooler Times” with our efforts to continually use less energy as a brewery.  It was a bronze medal winner at the 2000 & 2009 NABA awards and is a robust “beer drinker’s” amber. Amber in color with slight residual sweetness from caramel malts balanced well with Golding hops. 5.5% abv and 24 IBUs

Olde Bongwater Hemp Porter also won a gold & bronze medal at the 2008 & 2009 NABA brewfest, respectively.  We add pelletized industrial hemp to our most notorious brew. Seasoned beer drinkers will detect a slight nutty or grainy flavor emanating from the approximately 1/2 pound of hemp seeds per 16 gal keg. This Porter is a rich, chocolaty, robust style porter. 5.5% abv; 25 IBUs

Fresh Bongwater Pale Ale is made with Montana grown barley and Canadian grown industrial hemp making it a smooth drinking light ale. The hemp seeds lend a slight nutty flavor to the beer but don’t worry; there is no measurable THC in this brew (a local Missoula lab actually sat around and tested this). Caramel malts are added to enhance head retention and contribute sweetness. Great for parties where mass appeal is desired. 5% abv; 22 IBUs.

SEASONALS

Ginseng Pale Ale is the beer most likely to fly under the radar. Those who love it become loyal drinkers, unable to choke down anything other. Around here we say drink one of these and it’ll keep you up all night. Interpretation is strictly personal. Larry Evans, one of Missoula’s own, supplies us with the ginseng.  5.5% abv; 20 IBU’s

Hopnosis American Pale Ale may just persuade you into becoming a hops lover.  Unbalanced towards the hops, slightly sweet body with lots of flavor and aroma hops, but not too bitter.  6% abv; 75 IBU’s

Hellgate Honey Hefeweizen is a smooth drinker for those hot summer days. The honey helps boost the alcohol content while also adding a floral bouquet to the nose. Yeast is left in the beer to add body (creamy mouth feel in beer geek’s terms) head retention and stability (another beer geek term), and a slight haziness. All to let you know that you’re drinking a fresh locally made beer that is still alive! 6% abv; 16 IBUs

Festival of the Dead Very Pale Ale welcomes fall in our Myrtle Street neighborhood. The first few days in November is a time for celebration and remembrance. In the spirit of the Mexican holiday of the Dia Los Muertos, or Day of the Dead, we brew Festival of the Dead Very Pale Ale.   A portion of sales from this beer are donated to VSA Arts of Montana which sponsors Missoula’s Day of the Dead Arts festival and parade. We use fresh Crystal Aroma Hops in the final stages , contributing to the citrusy flavor and aromatics.  Body is medium, the head is white and rocky and the finish, crisp. Don’t forget to pour a two finger head in order to roust the hop aromatics from the beer! 5.5% abv; 26 IBUs

Zula Stout is a rich, full flavored stout with hints of chocolate and coffee.  Willamette flavoring hops adds an earthy aroma.  We offer this one on Nitro as well, aka Slow Ride Stout. 6.5% abv; 47 IBUs

Maibock is, well, a bock that you drink in May! A little on the sweeter side, like the smell of spring air, take a giant leap with this brew. Think the “liqueur” of the beer family. 7.5% abv; 27 IBUs

Discombobulator Doppelbock will do as its name suggests, so imbibe with caution. A dark, malty brew with not much bitterness, it’s the “more” version of a bock - more maltiness, more richness and need I say more?…. 8.5% abv; 28 IBUs

Hemptober Spliff is a traditional Octoberfest brew in a non-traditional Kettle House way.  With a balnced body and hops, this one has a slightly sweet finish and a full white head. 6.5% abv;24 IBU’s

Al Pilsner (the Missoula Bohemian) is named after our own Al Pils, voted best bartender for the last three years. And although the mass produced American beers qualify as pilsners, don’t let that turn you off. A fresh, locally brewed pilsner is delectable any time of year - and a far cry from the mass produced stuff. 5% abv; 28 IBUs.

Liberty C.A.P is back by popular demand.  If you haven’t gotten your hands on a pint of this, you need to try something new and delicious.  Cascading hops and corn add an American touch to this pilsner.  Clean and a light citrusy aroma with a bit more mouthfeel.  6% abv; 28IBU’s

Not a beer geek? Do words like IBU, lager and hops confuse you? Don’t know the difference between a lager and an ale? Worry not. There are lots of sites out there to help you through the beer maze. Try one of these:

As we cannot ensure our high quality standards when shipping, we do not ship beer. However, if you are ever in our neck of the woods, please don’t hesitate to stop by & have a beer with us - and take a jug home with you in one of our carryout containers!